Macaws

Macaws are large parrots with a powerful beak and a long tail, from the tiny noble macaw (30 cm) to the majestic hyacinth macaw (1 metre, the largest parrot in the world). They are magnificent, intelligent birds — but a genuine commitment: they often live more than 50 years, and they are noisy and destructive. Hand-reared, they are very docile, but they can become aggressive in adulthood, especially towards strangers.

Its living environment

Aviary sizes are regulated (see the Swiss legal framework). Their beak crushes wood and even brick: they need an aviary with very strong mesh, ideally outdoors, where the light makes their plumage dazzling. Never let them wander around the house unsupervised. As they call very loudly, think carefully about where to put them.

Its diet

Give them a complete preparation for large parrots, supplemented with nuts (hazelnuts, Brazil nuts), a variety of seeds and cereals, and fresh food every day (fruit, vegetables, greenery). Treats (biscuits, dried fruit, a little soft white cheese, etc.) should remain occasional: they are big eaters.

Its health — what to watch for

The main issue for a macaw is the bond with its owner and having enough to do: a bird that is bored or lacks contact may start screaming constantly and then pulling out its feathers (feather plucking), which is hard to undo once established. Beware of its beak too, which is capable of causing serious injuries. If you are hesitating, look towards a small macaw (such as the noble macaw): just as endearing, but far easier to live with.

Content from the Au Furet veterinary practice, rewritten for owners.